Cassolette ou colin Dallas cas noix de Saint-Jacques

water 23.5% , carrot 16.7% , alaska pollock 15.6% , cream 11.5% , scallop 7.3% , shrimp 7.3% , white wine 5.8% , rice flour 5.5% , broad bean 4.2% , shallot 1.7% , butter 0.8% , vermouth 0.4% , fumet de crustacés 0.2% , concentrated lemon juice 0.6% , vegetable oil 0.0% , salt 0.0% , white pepper 0.0% , turmeric 0.0% , natural pepper flavouring 0.0%

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