Galettes bretonnes spécialité de Pont-Aven
SAVEURS DE NOS RÉGIONS · 130 g net
Ingredients
wheat flour 44.2% , lightly salted butter 24.6% , fresh cream 8.8% , salt 2.2% , lactic ferments 3.7% , sugar 2.7% , whole egg 6.1% , Salt from Guérande 1.7% , semi-skimmed milk 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.