Saucisses de Toulouse aux lentilles cuisinées
TOQUE DU CHEF
Ingredients
water 39.0% , kuivattu linssi 22.0% , saucisses de Toulouse 22.0% , carrot 8.5% , onion 4.3% , couenne de porc 2.1% , lard 1.1% , salt 0.4% , dehydrated onion 0.3% , garlic 0.2% , thyme 0.1% , garlic 0.0% , pepper 0.0% , Firming agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.