Nutrition · per 100 g

Energy	175 kcal
Fat	7.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	15.1 mg
Carbs	19.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.2 g
Protein	5.4 g
Salt	0.78 g
Sodium	313 mg
Potassium	78.3 mg
Calcium	90.4 mg
Iron	0.6 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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