Nutrition · per 100 g

Energy	97.5 kcal
Fat	3.4 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	13.6 g
Sugars	12.7 g
Added sugars	7.6 g
Fiber	0.42 g
Protein	3.8 g
Salt	0.2 g
Sodium	80.5 mg
Potassium	80.5 mg
Calcium	80.5 mg
Iron	80.5 mg
Vitamin D	80500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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