Nutrition · per 100 g

Energy	247 kcal
Fat	5.3 g
Cholesterol	0 mg
Carbs	43.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	7.1 g
Potassium	118 mg
Calcium	35.3 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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