Nutrition · per 100 g

Energy	288 kcal
Fat	8.8 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	6.3 g
Salt	0.72 g
Sodium	287 mg
Potassium	75 mg
Calcium	12.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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