Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 13.3 g |
| Saturated fat | 5.5 g |
| Cholesterol | 70.3 mg |
| Carbs | 24.2 g |
| Sugars | 3.9 g |
| Added sugars | 1.6 g |
| Fiber | 0.78 g |
| Protein | 10.9 g |
| Salt | 2.2 g |
| Sodium | 883 mg |
| Potassium | 140 mg |
| Calcium | 132 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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