Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 3.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 84.6 g |
| Sugars | 17.9 g |
| Added sugars | 17.9 g |
| Fiber | 5.1 g |
| Protein | 7.7 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 179 mg |
| Calcium | 25.6 mg |
| Iron | 13.8 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 76.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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