Nutrition · per 100 g

Energy	564 kcal
Fat	46.1 g
Saturated fat	28.3 g
Carbs	1.7 g
Sugars	0.24 g
Protein	36.2 g
Salt	4 g
Sodium	1610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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