Nutrition · per 100 g

Energy	133 kcal
Fat	8.1 g
Saturated fat	2.7 g
Carbs	2.8 g
Sugars	0.3 g
Protein	12.1 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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