Ingredients
wheat flour 32.6% , egg 24.5% , sugar 16.2% , butter 16.5% , lard 3.3% , E471 2.0% , ésteres poligliceridos de ácidos grasos 1.9% , flavouring 1.5% , E450 1.2% , E500ii 1.0% , glucose 0.8% , E420 0.7% , E200 0.6% , free range eggs 0.5% , Consumir preferentemente antes del 0.5% , ver impresión 0.4% , Conservación 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.