Ingredients
pork meat 67.0% , pork fat 16.5% , salt 1.7% , Colour 1.7% , dextrose 1.7% , spice 1.7% , sugar 0.3% , E300 0.3% , E250 0.3% , ferment 0.3% , salami sont élaborés à partir de 109 g de viande de porc 8.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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