Braunschweiger Mettwurst

pork meat 63.4% , bacon 18.3% , iodised salt 1.5% , green pepper 1.5% , dextrose 1.5% , spice 1.5% , Antioxidant 1.5% , Preservative 1.5% , maturing ferments 1.5% , beech wood smoke 8.1%

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