Nutrition · per 100 g

Energy	205 kcal
Fat	11.3 g
Saturated fat	4.1 g
Carbs	8.9 g
Sugars	7.2 g
Fiber	0.5 g
Protein	16.7 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.