Nutrition · per 100 g

Energy	160 kcal
Fat	6.5 g
Saturated fat	0.7 g
Carbs	10 g
Sugars	0.6 g
Fiber	0.9 g
Protein	14.9 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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