Nutrition · per 100 g

Energy	303 kcal
Fat	18.4 g
Saturated fat	10 g
Carbs	1.8 g
Sugars	2 g
Fiber	2.3 g
Protein	19 g
Salt	0.01 g
Sodium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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