Ingredients
cooked potato 55.7% , bacon 9.5% , fromage à raclette fumé 9.3% , semi-skimmed milk 7.4% , onion 5.4% , single cream 3.9% , crème de Reblochon fondu 2.3% , smoked lardoons 1.9% , herb 1.1% , sunflower oil 1.0% , modified rice starch 1.0% , mozzarella 0.9% , salt 0.4% , pepper 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.