Nutrition · per 100 g
| Energy | 1978 kJ |
| Energy | 471 kcal |
| Fat | 17.3 g |
| Saturated fat | 7.9 g |
| Carbs | 74.3 g |
| Sugars | 40 g |
| Fiber | 0.6 g |
| Protein | 4.1 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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