Nutrition · per 100 g

Energy	298 kcal
Fat	14 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	39.7 g
Sugars	21.5 g
Added sugars	20.7 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.39 g
Sodium	157 mg
Potassium	182 mg
Calcium	41.3 mg
Iron	2 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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