Nutrition · per 100 g

Energy	44 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	6.5 g
Fiber	2.9 g
Protein	1.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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