Nutrition · per 100 g

Energy	298 kcal
Fat	20 g
Saturated fat	0.3 g
Carbs	31 g
Sugars	17 g
Fiber	25 g
Protein	24 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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