Ingredients
sheeps milk 70.0%? , pasteurised goat milk 15.0% , salt 1.0%? , microbial rennet 1.0% , lactic ferments 1.0% , Auch nach dem Öffnen im Kühlschrank lagern und innerhalb von 3 Tagen verzehren 1.0%? , Ungeöffnet unter 8 °C 11.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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