Nutrition · per 100 g

Energy	248 kcal
Fat	16.3 g
Saturated fat	2.6 g
Carbs	13.8 g
Sugars	11 g
Fiber	1.7 g
Protein	10.6 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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