Nutrition · per 100 g

Energy	196 kcal
Fat	13.5 g
Saturated fat	2.9 g
Carbs	0.7 g
Sugars	0.6 g
Fiber	0.2 g
Protein	17.8 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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