Nutrition · per 100 g

Energy	89 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	6.8 g
Sugars	2.6 g
Fiber	1.3 g
Protein	4.7 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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