Nutrition · per 100 g

Energy	502 kcal
Fat	24.4 g
Saturated fat	14.1 g
Carbs	64 g
Sugars	47 g
Fiber	1.5 g
Protein	5.6 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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