Nutrition · per 100 g

Energy	517 kcal
Fat	30.3 g
Saturated fat	7 g
Carbs	43.3 g
Sugars	20.3 g
Fiber	5.7 g
Protein	15 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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