Nutrition · per 100 g
| Energy | 418 kJ |
| Energy | 100 kcal |
| Fat | 5.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 16.7 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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