Nutrition · per 100 g

Energy	490 kcal
Fat	39.1 g
Saturated fat	18 g
Carbs	3.8 g
Sugars	2.3 g
Fiber	4.4 g
Protein	28.4 g
Salt	3.6 g
Sodium	1428 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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