Ingredients
vegetable oil 44.3% , water 27.1% , palm fat 14.4% , Emulsifier 7.2% , salt 0.2% , Preservative 0.1% , natural flavouring 0.1% , Acid 0.1% , vitamins 0.1% , Colour 6.4%
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Nutrition · per 100 g
| Energy | 2221 kJ |
| Energy | 540 kcal |
| Fat | 60 g |
| Saturated fat | 17.5 g |
| Monounsaturated fat | 15.5 g |
| Polyunsaturated fat | 27 g |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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