Nutrition · per 100 g

Energy	80 kcal
Fat	4 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	5.6 g
Added sugars	1.6 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.92 g
Sodium	368 mg
Potassium	264 mg
Calcium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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