Nutrition · per 100 g

Energy	334 kJ
Energy	80 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	7.2 g
Sugars	4 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.92 g
Sodium	368 mg
Potassium	320 mg
Calcium	40 mg
Iron	0.4 mg
Vitamin D	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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