Nutrition · per 100 g

Energy	233 kcal
Fat	14.3 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	41.4 mg
Carbs	22.6 g
Sugars	18.8 g
Added sugars	15 g
Fiber	0 g
Protein	3 g
Salt	0.09 g
Sodium	37.6 mg
Potassium	158 mg
Calcium	128 mg
Iron	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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