Nutrition · per 100 g

Energy	218 kcal
Fat	12 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	45.1 mg
Carbs	25.6 g
Sugars	21.8 g
Added sugars	19.5 g
Fiber	1.5 g
Protein	3 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	256 mg
Calcium	75.2 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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