Nutrition · per 100 g

Energy	321 kcal
Fat	9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.4 g
Sugars	26.9 g
Added sugars	25.6 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.7 g
Sodium	282 mg
Potassium	89.7 mg
Calcium	38.5 mg
Iron	1.8 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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