Nutrition · per 100 g

Energy	30 kcal
Fat	2.5 g
Saturated fat	0 g
Monounsaturated fat	1.5 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1 g
Salt	0.33 g
Sodium	130 mg
Potassium	160 mg
Calcium	450 mg
Iron	0.5 mg
Vitamin A	90000 µg
Vitamin D	450000 µg
Vitamin E	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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