Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	16.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	10 g
Salt	1.8 g
Sodium	700 mg
Potassium	167 mg
Calcium	33.3 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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