Nutrition · per 100 g

Energy	270 kcal
Fat	5.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	45.2 g
Sugars	0.87 g
Added sugars	0 g
Fiber	2.6 g
Protein	12.2 g
Salt	0.52 g
Sodium	209 mg
Potassium	209 mg
Calcium	78.3 mg
Iron	3.3 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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