Nutrition · per 100 g

Energy	270 kcal
Fat	5.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	30.4 mg
Carbs	45.2 g
Sugars	0.87 g
Added sugars	0 g
Fiber	1.7 g
Protein	11.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	148 mg
Calcium	69.6 mg
Iron	3 mg
Vitamin D	69600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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