Nutrition · per 100 g

Energy	267 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	6.7 g
Added sugars	4.4 g
Fiber	8.9 g
Protein	13.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	311 mg
Calcium	111 mg
Iron	3.1 mg
Vitamin D	111000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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