Ingredients
wheat flour 54.2% , barley malt flour 22.9% , water 11.5% , yeast 5.7% , vital wheat gluten 2.9% , MEDIUM WHOLE WHEAT FLOUR 1.4% , salt 0.4% , SAN FRANCISCO SOUR FLOUR 0.4% , Flour treatment agent 0.3% , Flour treatment agent 0.2% , sugar 0.1% , E282 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.