Nutrition · per 100 g

Energy	356 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	51.1 g
Sugars	13.3 g
Fiber	2.2 g
Protein	8.9 g
Salt	1.1 g
Sodium	444 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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