Nutrition · per 100 g

Energy	44.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	12.4 g
Sugars	9.7 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	0 g
Potassium	88.5 mg
Calcium	8.8 mg
Vitamin D	0 µg
Vitamin C	20.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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