Nutrition · per 100 g

Energy	310 kJ
Energy	74.1 kcal
Fat	1.5 g
Saturated fat	0.99 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	13.3 g
Sugars	11.9 g
Added sugars	7.9 g
Fiber	0 g
Protein	2.2 g
Salt	0.1 g
Sodium	42 mg
Potassium	34.6 mg
Calcium	14.8 mg
Iron	0 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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