Nutrition · per 100 g

Energy	74.1 kcal
Fat	1.1 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	3.7 mg
Carbs	13.8 g
Sugars	12.6 g
Added sugars	8.9 g
Fiber	0 g
Protein	2.2 g
Salt	0.1 g
Sodium	42 mg
Potassium	39.5 mg
Calcium	14.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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