Nutrition · per 100 g

Energy	226 kcal
Fat	6 g
Saturated fat	2.6 g
Monounsaturated fat	0.75 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	31.6 g
Sugars	3 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.1 g
Sodium	459 mg
Potassium	165 mg
Calcium	135 mg
Iron	2 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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