Nutrition · per 100 g

Energy	885 kJ
Energy	212 kcal
Fat	8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	25.5 g
Sugars	2.9 g
Added sugars	0.73 g
Fiber	1.5 g
Protein	10.2 g
Salt	0.84 g
Sodium	336 mg
Potassium	175 mg
Calcium	234 mg
Iron	0.44 mg
Vitamin D	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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