Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 11 g |
| Cholesterol | 27.4 mg |
| Carbs | 24 g |
| Sugars | 2.7 g |
| Added sugars | 2 g |
| Protein | 10.3 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Potassium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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