Nutrition · per 100 g

Energy	198 kcal
Fat	8.3 g
Saturated fat	3.7 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	20.7 mg
Carbs	24 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.6 g
Protein	8.3 g
Salt	0.76 g
Sodium	306 mg
Potassium	140 mg
Calcium	207 mg
Iron	0.74 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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